Guest guest Posted June 4, 2008 Report Share Posted June 4, 2008 @@@@@ Lemonade Scones 3 cups Self Raising flour 1 cup cream, whole or whipping 1 cup lemonade concentrate, (room temperature) Mix all ingredients into a dough with your hands. Knead on a floured surface, being careful not to over-knead or they wont rise. Break off small handfuls and spread fairly close together on a baking tray. Bake at 220C for 10-15 minutes. Serve warm with strawberry jam and cream. Source: Kim H for Bake Space dot com Formatted by Chupa Babi: 06.03.08 ChupaNote: add 1/2 t. red pepper flakes (or more!) for a hot and tart contrast. If you don't eat them right away, they make lovely bread pudding. * add 1-2 cups of chopped dates for date scones. (they taste even nicer) ----- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.