Starbucks Copycat Date Scone

[Guest guest]

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Starbucks Copycat Date Scone

1 1/2 cups all-purpose flour

1/2 cup whole wheat flour

1/4 cup natural bran

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon salt

2 teaspoons cinnamon

1/4 cup brown sugar

1/2 cup unsalted butter, chilled

1 egg

2/3 cup buttermilk

2/3 cup chopped dates

 

 

 

 

 

Combine the all-purpose and whole wheat flours, the bran, baking powder, soda,

salt, cinnamon and brown sugar. Cut in the butter. (Or combine in a food

processor, just until crumbly.) Add the egg, buttermilk, and dates; do not

overmix. (If the dough seems too sticky to work with add a couple more

tablespoons flour.) Shape the dough into a rectangle about 1 inch thick on a

floured surface. Cut into 12 triangles.

 

Bake on an ungreased baking sheet in a preheated 350 degree F oven about 25

minutes. Cool on a rack.

 

Makes 12 scones

 

Source: Rachel-Snacel for Recipezaar

Formatted by Chupa Babi: 06.03.08

 

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[Guest guest]

If someone comes up with a copycat of Starbucks Iced Pumpkin Scones, I

will be in _serious_ trouble. ;-)

 

Sharon

 

Chupa Babi wrote:

> @@@@@

> Starbucks Copycat Date Scone

> 1 1/2 cups all-purpose flour

> 1/2 cup whole wheat flour

> 1/4 cup natural bran