Guest guest Posted June 3, 2008 Report Share Posted June 3, 2008 @@@@@ Quick Creme Brulee Scones 3 cups vegetarian baking mix 1/2 cup dried cherries, finely chopped 1 cup creme brulee flavored liquid coffee creamer 2 teaspoons granulated sugar 1/2 teaspoon cinnamon Heat oven to 400 degrees F. Combine baking mix and dried fruit. Stir in coffee creamer just until well moistened. Drop onto a greased or sprayed baking sheet with a regular size ice cream scoop (about 1/3 cup). Combine sugar and cinnamon and sprinkle evenly over scones. Bake until golden brown, about 15 to 18 minutes. Makes 10. Source: Recipe Goldmine Formatted by Chupa Babi: 06.03.08 NOTE: For appetizer size scones, use a cookie scoop for dropping them. If desired, you may also add 1/2 cup chopped nuts. ----- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.