Madura Green Tea Scones

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Madura Green Tea Scones

9 oz cake flour

1/3 tsp salt

1 tbsp granulated sugar

1 tbsp baking powder

1 tsp green tea

2 1/2 ounces butter

3/5 cup milk

1 egg, separated into yolk and white

 

 

 

 

 

1) Sift together the four, baking powder, salt, green tea and sugar.

 

2) Cut the butter into small pieces. With your finger tips, mix the butter into

the flour until it becomes dry and flaky.

 

3) Combine the milk and egg yolk, and pour the mixture into the flour a little

at a time. Mix and knead into a moist dough, but not so moist that it becomes

moist.

 

4) Preheat the oven to 360 F ( 180 C)

 

5) Place the dough on a floured board and knead slightly until smooth. Roll out

to a thickness of 1 inch (2cm) and cut out shapes with a cookie cutter or the

rim of a glass.

 

6) Brush the tops with a little egg white, place on a baking sheet, and bake for

12-15 minutes, until slightly brown.

 

7) Cut each scone in half and eat with jam and fresh cream.

 

Source: Madura Tea

Formatted by Chupa Babi: 06.03.08

 

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