Heart Healthy Mocha Cappuccino Pudding Cake - 4 pts

[Guest guest]

@@@@@

Heart Healthy Mocha Cappuccino Pudding Cake - 4 pts

1 1/4 cups all-purpose flour

1 3/4 cups sugar

1/4 cup baking cocoa

1 tablespoon instant espresso coffee, (dry)

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup fat-free (skim) milk

2 tablespoons butter, melted or canola or soybean oil

1 teaspoon vanilla

1 teaspoon instant espresso coffee, (dry)

1 1/2cups very warm fat-free (skim) milk, (120º to 130º)

 

 

 

 

1. Heat oven to 350º. Mix flour, ¾ cup of the sugar, 2 tablespoons of the cocoa,

1 tablespoon espresso coffee, the baking powder and salt in medium bowl. Stir in

½ cup milk, butter and vanilla until well blended. Spread in ungreased square

pan, 9x9x2 inches.

 

2. Mix remaining 1 cup sugar, remaining 2 tablespoons cocoa and 1 teaspoon

espresso coffee in small bowl; sprinkle evenly over cake batter. Pour 1½ cups

very warm milk over sugar mixture.

 

3. Bake 35 to 45 minutes or until center is set and firm to the touch. Place

sheet of aluminum foil or cookie sheet on lower oven rack under cake to catch

any spills. Spoon warm cake into dessert dishes.

 

Makes 12 servings

Prep: 10 minutes

Bake: 45 minutes

 

Source: Betty Crocker Healthy Heart Cookbook

Formatted by Chupa Babi: 06.03.08

 

Per Serving: Calories 205 (Calories from Fat 20, less than 10% fat); Fat 2g;

Saturated Fat 1g (6% of Calories from Saturated Fat); Trans Fat 0g; Cholesterol

5mg; Omega-3 0g; Sodium 190mg; Carbohydrate 44g (Dietary Fiber 1g); Protein 3g.

 

 

-----