Sesame Eggplant

[Guest guest]

Sesame Eggplant

 

1 medium eggplant

2 tbsps. sesame seeds

2 tbsps. nutritional yeast flakes

1/2 cup milk (I use soymilk)

breading meal

 

Mix sesame seeds and yeast flakes into breading meal. You can peel the eggplant

or just wash it and cut it with the skin on. Slice eggplant into slices 1/3 "

thick; dip in soy milk. Dip eggplant slices into breading meal. Fry in olive oil

until tender or bake on oiled flat dish, turning once, until tender.

Variations; After frying, you may want to put the eggplant in a baking dish and

spoon on various toppings such as a nondairy or low-fat shredded cheese. Bake

long enough to melt the cheese.

If you like tomatoes, spoon on spaghetti sauce. Cut olives in circles and place

them on top for decorations. Bake until hot.

To add protein, smash tofu with a fork. Mix it with a little salt and seasoning

if desired, and spread it on top of the eggplant. Then add the spaghetti sauce

and olive slices. Bake until hot (10-15 minutes). Serve on a platter with sprigs

of parsley and cherry tomatoes for a garnish.

 

 

[Guest guest]

Perfect timing! I was planning on eggplant tonight!

 

¸.·´ .·´¨¨))

((¸¸.·´ .·´ -:¦:- Terri

-:¦:- ((¸¸.·´

 

 

 

On Jun 3, 2008, at 10:11 AM, AJ wrote:

 

> Sesame Eggplant

>

> 1 medium eggplant

> 2 tbsps. sesame seeds

> 2 tbsps. nutritional yeast flakes

> 1/2 cup milk (I use soymilk)

> breading meal

>

> Mix sesame seeds and yeast flakes into breading meal. You can peel

> the eggplant or just wash it and cut it with the skin on. Slice

> eggplant into slices 1/3 " thick; dip in soy milk. Dip eggplant

> slices into breading meal. Fry in olive oil until tender or bake on

> oiled flat dish, turning once, until tender.

> Variations; After frying, you may want to put the eggplant in a

> baking dish and spoon on various toppings such as a nondairy or low-

> fat shredded cheese. Bake long enough to melt the cheese.

> If you like tomatoes, spoon on spaghetti sauce. Cut olives in

> circles and place them on top for decorations. Bake until hot.

> To add protein, smash tofu with a fork. Mix it with a little salt

> and seasoning if desired, and spread it on top of the eggplant.

> Then add the spaghetti sauce and olive slices. Bake until hot

> (10-15 minutes). Serve on a platter with sprigs of parsley and

> cherry tomatoes for a garnish.

>

>

[Guest guest]

Thank you so much for this recipe. I love Eggplant, and I'm always looking

for different types of recipes for it.

Thank ya bunches,

Chrissy

 

On Tue, Jun 3, 2008 at 10:11 AM, AJ <coolcook wrote:

 

> Sesame Eggplant

>

> 1 medium eggplant

> 2 tbsps. sesame seeds

> 2 tbsps. nutritional yeast flakes

> 1/2 cup milk (I use soymilk)

> breading meal

>

> Mix sesame seeds and yeast flakes into breading meal. You can peel the

> eggplant or just wash it and cut it with the skin on. Slice eggplant into

> slices 1/3 " thick; dip in soy milk. Dip eggplant slices into breading meal.

> Fry in olive oil until tender or bake on oiled flat dish, turning once,

> until tender.

> Variations; After frying, you may want to put the eggplant in a baking dish

> and spoon on various toppings such as a nondairy or low-fat shredded cheese.

> Bake long enough to melt the cheese.

> If you like tomatoes, spoon on spaghetti sauce. Cut olives in circles and

> place them on top for decorations. Bake until hot.

> To add protein, smash tofu with a fork. Mix it with a little salt and

> seasoning if desired, and spread it on top of the eggplant. Then add the

> spaghetti sauce and olive slices. Bake until hot (10-15 minutes). Serve on a

> platter with sprigs of parsley and cherry tomatoes for a garnish.

>

>