Guest guest Posted June 2, 2008 Report Share Posted June 2, 2008 Honey Herb Dressing 1/4 cup honey 1/4 cup white wine vinegar 2 tablespoons fresh basil or mint, chopped 1 tablespoon green onion, minced salt and pepper to taste Combine all ingredients; mix well. Note: Use basil when using over greens and mint with fruits. Quote Link to comment Share on other sites More sharing options...
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