Guest guest Posted June 2, 2008 Report Share Posted June 2, 2008 Raw Artichoke Salad 3 tablespoons fresh lemon juice (plus 1 teaspoon) 12 fresh artichoke hearts 6 teaspoons olive oil salt and fresh ground pepper to taste 6 large radicchio leaves 1/3 cup parmesan cheese, thinly sliced 1 scallion, green part only, thinly sliced Fill medium size bowl with water and add 2 tbsp of lemon juice Slice artichoke hearts thinly and place in water. Whisk together remaining lemon juice and olive oil. Season with salt and pepper. Place 1 radicchio leaf on each plate. Drain sliced artichoke hearts and place in a bowl. Toss with dressing. Divide salad evenly among the plates, arranging it so that it spills out of the radicchio leaves. Sprinkle each salad with parmesan and sliced scallion. Serve immediately. Serves 6. Quote Link to comment Share on other sites More sharing options...
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