Guest guest Posted June 2, 2008 Report Share Posted June 2, 2008 Caesar Vinaigrette 4 to 8 cloves garlic, pressed 2 teaspoon red wine vinegar 4 teaspoons balsamic vinegar 2 tablespoons fresh lemon juice 1 teaspoon dry mustard 1/4 teaspoon hot sauce, optional 2 teaspoons soy sauce or tamari 1/2 cup hot water 2-1/4 teaspoons veggie flavored broth powder 1/8 teaspoon salt or salt free seasoning fresh cracked pepper 1/4 cup nutritional yeast Mix all ingredients well, bottle and keep refrigerated. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.