Mayo Creole-style Black-Eyed Peas - 3 pts; Carbohydrate 31 g; Fiber 5 g

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Mayo Creole-style Black-Eyed Peas - 3 pts; Carbohydrate 31 g; Fiber 5 g

 

Recipe By :

Serving Size : 8 Preparation Time :0:00

Categories : Low Fat (less than 5%) Lower Cal (less than 300)

Lower Carbs Spicy

Vegan Veggie

WW

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

3 cups water

2 cups dried black-eyed peas

1 teaspoon low-sodium bouillon granules

2 cups canned unsalted tomatoes -- crushed

1 large onion -- finely chopped

2 stalks celery -- finely chopped

3 teaspoons minced garlic

1/2 teaspoon dry mustard

1/4 teaspoon ground ginger

1/4 teaspoon cayenne pepper

1 bay leaf

1/2 cup chopped parsley

 

In a medium saucepan over high heat, add 2 cups of the water and black-eyed

peas. Bring to a boil for 2 minutes, cover, remove from heat and let stand for 1

hour.

 

Drain the water, leaving the peas in the saucepan. Add the remaining 1 cup of

water, bouillon granules, tomatoes, onion, celery, garlic, mustard, ginger,

cayenne pepper and bay leaf. Stir together and bring to a boil. Cover, reduce

heat and simmer slowly for 2 hours, stirring occasionally. Add water as

necessary to keep the peas covered with liquid.

 

Remove the bay leaf, pour into a serving bowl and garnish with parsley. Serve

immediately.

 

 

SERVES 8

 

 

Nutritional Analysis (per serving): Calories 173; Total fat 1 g (Saturated fat

trace, Monounsaturated fat trace); Carbohydrate 31 g; Fiber 5 g;

Cholesterol 0 mg; Protein 11 g; Sodium 34 mg; Potassium 665 mg; Calcium 66 mg

 

 

Dietitian's tip: Most dried peas and beans, including black-eyed peas, are an

excellent source of folate. One serving of this dish provides 70 percent of the

daily recommended amounts.

 

Description:

" 3 pts "

Source:

" Mayo Clinic Staff "

S(Formatted by Chupa Babi):

" 05.30.08 "

- - - - - - - - - - - - - - - - - - -

 

Per Serving (excluding unknown items): 162 Calories; 1g Fat (3.8% calories from

fat); 11g Protein; 30g Carbohydrate; 6g Dietary Fiber; 0mg Cholesterol; 27mg

Sodium. Exchanges: 1 1/2 Grain(Starch); 1/2 Lean Meat; 1 Vegetable; 0 Fat.

 

 

Nutr. Assoc. : 0 0 0 5307 0 0 0 0 0 0 0 0