Guest guest Posted May 31, 2008 Report Share Posted May 31, 2008 * Exported from MasterCook * Bagels-For-Breakfast Miso Spread (Savory) - 3 pts, Carbs 8g, Fiber 2g Recipe By :Vegan Planet by Robin Robertson Serving Size : 5 Preparation Time :0:00 Categories : LowCal (Less than 300 calories LowerCarbs Quick Tofu Vegan WW Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 ounces soft silken tofu -- drained 1/3 cup tahini -- sesame paste 1/4 cup miso paste 1 tablespoon fresh lemon juice In a food processor or blender, combine all the ingredients until well blended. Transfer to a small bowl, cover, and refrigerate until ready to use, up to 3 to 5 days. Makes about 1 1/4 cups (1/4 cup per serving). This high-protein, calcium rich spread is a wholesome, cholesterol free way to enjoy your bagel or toast. Description: " 3 pts " S(Formatted by Chupa Babi): " 04.27.08 " Copyright: " 2003 " Yield: " 1 1/4 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 137 Calories; 10g Fat (62.4% calories from fat); 5g Protein; 8g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 521mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 1 1/2 Fat; 0 Other Carbohydrates. Nutr. Assoc. : 0 0 0 0 Quote Link to comment Share on other sites More sharing options...
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