I made this for lunch Carrot and Daikon Salad

[Guest guest]

Had it with a bowl of vegetable soup and some oyster crackers (not real oysters

LOL Just the funny shape)

 

Carrot and Daikon Salad

 

2 cups daikon or lo bok radish grated

1 medium carrot grated

1/2 tsp. salt

2 tbsps. rice wine vinegar

2 tsps. sugar

1 tbsp. light soy sauce

 

Combine radish and carrot in bowl, sprinkle with salt and let stand for 30

minutes. Squeeze out accumulated liquid and transfer vegetables to a serving

dish. Combine vinegar, sugar and soy sauce in a pan and bring just to a boil.

Remove from heat and let cool before using.

Pour dressing over vegetables, toss well to mix and refrigerate for 30 minutes

before serving. Yields 4 to 6 servings.