Moo-Less Chocolate Pie (no dairy or egg)

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Moo-Less Chocolate Pie

 

2 cups vegan chocolate chips

1/3 cup coffee liqueur

1 block silken tofu

1 teaspoon vanilla extract

1 tablespoon honey or maple syrup

1 prepared vegan chocolate wafer crust

 

Place a small metal bowl over a saucepan with simmering water. Melt the

chocolate and coffee liqueur in the bowl. Stir in vanilla.

Combine the tofu, chocolate mixture, and honey in the blender jar. Liquefy until

smooth.

Pour the filling into the crust and refrigerate for 2 hours, or until the

filling is set.

Yields 8 servings.