Guest guest Posted May 30, 2008 Report Share Posted May 30, 2008 Mandarin Carrot Stir-Fry 2 lbs. carrots 1 tablespoon butter 1 tablespoon olive oil 1 medium yellow onion, chopped 1/4 cup slivered mandarin peel 1/4 cup mandarin juice parsley sprigs, optional thin mandarin slices salt and pepper Peel carrots, cut lengthwise 1/4 " slices.Melt butter and oil in fry pan. Add carrots and onions. Cover and cook over low heat until tender. Mix in mandarin peel and juice. Salt and pepper to taste. Serves 6 to 9. Quote Link to comment Share on other sites More sharing options...
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