Traditional Biscotti

[Guest guest]

Traditional Biscotti

 

2 1/4 cups all-purpose flour

1 cup sugar

2 tsps baking powder

2 tsps anise seed (optional if you don't care for the flavor or licorice)

1/4 tsp salt

1/2 cup oil (corn or canola)

2 eggs

 

Mix dry ingredients. Add oil and eggs to dry ingredients and mix well. Form into

logs, place on greased baking sheet and bake at 350 degrees for 30-35 minutes,

or until very lightly browned. Remove from sheet, cool very slightly, cut into

slices, and place cut side down. Bake until very lightly browned.