Jump to content
IndiaDivine.org

Garlic And Herb Salad Dressing

Rate this topic


Guest guest

Recommended Posts

Guest guest

Garlic And Herb Salad Dressing

 

2 cloves garlic, peeled and crushed

1 teaspoon tarragon

1 teaspoon marjoram

1 teaspoon powdered mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup olive oil

4 tablespoons red wine vinegar

 

Shake all ingredients in a small jar with a tight fitting lid.

Let stand at room temperature for at least 1 hour.

Shake again and use to dress any crisp green salad.

Store in jar and refrigerate 4 to 5 days.

Always shake before using.

 

 

 

 

Link to comment
Share on other sites

Guest guest

This sounds delicious! Thanks for the recipe!

 

--- On Thu, 5/29/08, Bertha Robbards & lt;bertharobbards23 & gt; wrote:

 

Bertha Robbards & lt;bertharobbards23 & gt;

Garlic And Herb Salad Dressing

, Jam-in_Condiments

Thursday, May 29, 2008, 11:09 PM

 

 

 

 

 

 

Garlic And Herb Salad Dressing

 

2 cloves garlic, peeled and crushed

1 teaspoon tarragon

1 teaspoon marjoram

1 teaspoon powdered mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup olive oil

4 tablespoons red wine vinegar

 

Shake all ingredients in a small jar with a tight fitting lid.

Let stand at room temperature for at least 1 hour.

Shake again and use to dress any crisp green salad.

Store in jar and refrigerate 4 to 5 days.

Always shake before using.

 

 

Link to comment
Share on other sites

Guest guest

This sounds delicious! Thanks for the recipe!

 

--- On Thu, 5/29/08, Bertha Robbards & lt;bertharobbards23 & gt; wrote:

 

Bertha Robbards & lt;bertharobbards23 & gt;

Garlic And Herb Salad Dressing

, Jam-in_Condiments

Thursday, May 29, 2008, 11:09 PM

 

 

 

 

 

 

Garlic And Herb Salad Dressing

 

2 cloves garlic, peeled and crushed

1 teaspoon tarragon

1 teaspoon marjoram

1 teaspoon powdered mustard

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 cup olive oil

4 tablespoons red wine vinegar

 

Shake all ingredients in a small jar with a tight fitting lid.

Let stand at room temperature for at least 1 hour.

Shake again and use to dress any crisp green salad.

Store in jar and refrigerate 4 to 5 days.

Always shake before using.

 

 

Link to comment
Share on other sites

Join the conversation

You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

Loading...
×
×
  • Create New...