Guest guest Posted May 29, 2008 Report Share Posted May 29, 2008 Roasted Red Pepper With Feta Dip 4 red bell peppers 1/4 cup extra-virgin olive oil 2 garlic cloves, peeled 2 cups crumbled feta cheese Char peppers directly over gas flame or in broiler until blackened on all sides. Enclose in paper bag 10 minutes. Peel, seed, and quarter peppers. Puree peppers, oil, garlic, and cheese in processor. Season with salt and pepper. Chill at least 3 hours or overnight. Yields about 3 1/2 cups. Quote Link to comment Share on other sites More sharing options...
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