Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 Apple Catsup 1 cup sugar 1 teaspoon pepper 1 teaspoon powdered cloves 1 teaspoon dry mustard 2 teaspoons cinnamon 1 tablespoon salt 2 onions, finely chopped 2 cups cider vinegar Add mixture to apple pulp, bring to a boil, and simmer 1 hour. Bottle in sterilizered jars, cork, and seal while hot. Makes 3 pints. Quote Link to comment Share on other sites More sharing options...
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