Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 Portobello and Veggie Sandwiches 4 large portobello mushrooms, stems trimmed 1 large zucchini or yellow squash, cut lengthwise into 1/4-inch thick slices 2 red or yellow bell peppers, quartered lengthwise 8 tablespoons light Italian salad dressing, divided 1/2 cup drained stuffed manzanilla olives, chopped 4 whole grain hamburger buns, split, toasted Arrange vegetables on rack of a broiler pan or on a grill over medium-hot coals. Brush 3 tablespoons of the dressing over vegetables. Broil 3 to 4 inches from heat or grill 5 minutes. Turn and brush 3 tablespoons of the dressing over vegetables; continue broiling or grilling until vegetables are tender, about 5 minutes longer. Bell peppers may take an additional 2 minutes to become tender. Combine olives with remaining 2 tablespoons dressing. Arrange mushrooms on bottom of buns; top with olive mixture. Arrange squash and bell peppers over mushrooms; close sandwiches with bun tops. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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