Guest guest Posted May 27, 2008 Report Share Posted May 27, 2008 Baked Sweet Root Combo Combine 1 cup each of 1 1/2 inch chunks of scrubbed rutabagas, turnips, carrots and parsnips (any roots, peeled if waxed, or if not organic). Place in lightly oiled non-stick casserole, partially covered with apple cider (or half water). Add light sprinkle of allspice and cinnamon (or freshly grated ginger root), and bake in pre-heated oven at 350 degrees until tender, usually 30 to 45 minutes. Sweet potatoes or yams substitute beautifully for carrots. Experiment! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 28, 2008 Report Share Posted May 28, 2008 Hi All - I'm new to the group, and slowly becoming more health conscious. This is a great start! Thanks, mc D M <deranged_millionaire wrote: Baked Sweet Root Combo Combine 1 cup each of 1 1/2 inch chunks of scrubbed rutabagas, turnips, carrots and parsnips (any roots, peeled if waxed, or if not organic). Place in lightly oiled non-stick casserole, partially covered with apple cider (or half water). Add light sprinkle of allspice and cinnamon (or freshly grated ginger root), and bake in pre-heated oven at 350 degrees until tender, usually 30 to 45 minutes. Sweet potatoes or yams substitute beautifully for carrots. Experiment! Quote Link to comment Share on other sites More sharing options...
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