Guest guest Posted May 27, 2008 Report Share Posted May 27, 2008 I shall try this. Isis , Gary Mattingly <gsmattingly wrote: > > I add two parts stevia, one part raw (turbinado) sugar. > > Gary > > > > > Gypsy (Tracy) <tkcreations2008 > > Tuesday, May 27, 2008 5:31:01 PM > Re: HFCS and other sweeteners > > I like stevia in everything but coffee. It seems to make that bitter. > > Tracy > > ---- > > Gary Mattingly > 5/27/2008 8:30:06 PM > > Re: HFCS and other sweeteners > > I've been using stevia more and more for drinks and such > (tea/lemonade/etc). I might add a little bit of raw sugar too. > Haven't tried stevia in cooking yet though. > > Gary > > > > Holly High <holly_go_highly > > Tuesday, May 27, 2008 4:42:22 PM > HFCS and other sweeteners > > I feel safer with HFCS than artificial sweeteners. That's just my humble > opinion, they have been used for decades. > > http://www.hfcsfacts.com/ > > I think we have to use all types of sweeteners in moderation. > Honey is natural but not to be given to infants and so on. > > Holly > > --- > > Quote Link to comment Share on other sites More sharing options...
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