Guest guest Posted May 27, 2008 Report Share Posted May 27, 2008 Napa cabbage is a much softer cabbage so it will not last in a cabbage salad as long. I make a Chinese salad and mix it together just before serving, I like to use napa also. Now if I make it with regular cabbage it will still taste gine the next day. Donna --- On Tue, 5/27/08, nancythenotetaker <nancythenotetaker wrote: nancythenotetaker <nancythenotetaker Lila's Napa Cabbage Salad Tuesday, May 27, 2008, 8:45 AM Recently, my friend Lila made a salad with Napa Cabbage. She likes to use the whole cabbage head but lives alone so tossed it up and ate a small portion, leaving the remainder in the refrigerator for the next day. The next day, to her horror, the delicious Napa Cabbage Salad was MUSH! Does anyone have a good recipe and suggestions of how to keep this wonderful cabbage from becoming slush? Thanks, Nancy Quote Link to comment Share on other sites More sharing options...
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