Marinated Olives, Peppers and Feta

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Marinated Olives, Peppers and Feta

 

1 jar roasted sweet red peppers, drained and cut into strips

1 jar pitted Kalamata olives, drained and cut in half

1/4 cup chopped red onion

2 cloves fresh garlic, minced

1/4 cup chopped flat leaf parsley

2 tablespoons chopped fresh basil

1/4 cup extra virgin olive oil

3 tablespoons lemon juice

1 cup crumbled feta cheese

toasted baguette slices

 

In bowl combine peppers, olives, onion, garlic, parsley, basil, extra virgin

olive oil and lemon juice. Gently stir in feta cheese. Refrigerate for several

hours or overnight to allow flavors to blend. Serve mixture with toasted

baguette slices. To toast baguettes. Slice bread diagonally and brush lightly

with extra virgin olive oil. Place bread on broiler pan and broil until golden

brown on both sides. Serves 8.