Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 For crunchy cauliflower... 1/2 kg,cauliflower 1 onion 2 tbsps oil garlic paste 1/2 tsp chilli sauce(optional) 1/2 tsp pepper powder, salt to taste..... Cut cauliflowerinto small flowerettes. Chop onionn finely. Heat oil and fry the chopped onion till light brown..Add chopped cauliflower and fry for a while. Add rest of the ingrendients and continue to saute till done. Try it... Quote Link to comment Share on other sites More sharing options...
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