Toasted Mushroom Sandwiches

[Guest guest]

Toasted Mushroom Sandwiches

 

1 lb. mushrooms

4 tsps. minced onions

8 tbsps. melted butter

2 tbsps. light cream or soy milk

1/4 tsp. salt

1/8 tsp. paprika

12 slices bread

 

Chop mushrooms very fine. Saute onion in 2 tbsps.

butter until golden brown. Add mushrooms, cream, salt

and paprika. Cook about 2 minutes. Use as filling

between slices of bread. Brush outside of each

sandwich with some of remaining butter and toast on

both sides in hot skillet. Serves 6.