Peanut Sauce with Tofu & Mustard Greens

[Guest guest]

Peanut Sauce with Tofu & Mustard Greens

 

3 tablespoons natural peanut butter smooth or crunchy

2 to 4 garlic cloves, peeled and smashed

1 to 2 teaspoons fresh ginger, minced

1 tablespoon molasses or maple syrup

2 teaspoons honey or maple syrup

1 tablespoon toasted sesame oil

1 teaspoon soy or tamari

1 teaspoon balsamic vinegar

1/2 chili pepper, minced or pinch pepper flakes (optional)

salt and pepper to taste

1 1/2 cups vegetable stock or water to blend

1 tablespoon extra virgin olive oil

4 to 5 fresh tomatoes, cored and chopped into quarters

1 pound firm tofu, drained cut into small cubes

1/2 to 1 bunch fresh mustard greens, coarsely chopped

 

In a blender, mix all ingredients except olive oil, tomatoes, tofu and greens.

Adjust seasoning and/or stock as necessary; set aside.

In large fry pan, sauté tomatoes in oil until softened. Add peanut sauce and

tofu. Cover and cook over low heat, 7 to 10 minutes. Add greens a minute before

serving. Serve over brown rice or rice noodles.