Guest guest Posted May 25, 2008 Report Share Posted May 25, 2008 I like to serve this with tostadas. It's delicious. Kari Corn and Jalapeno Custard 2 tablespoons jalapeno chiles, stems, seeds removed, chopped 1/2 cup creamed corn 1/2 cup cooked rice 1/2 cup grated Cheddar cheese 1/4 cup yellow cornmeal 1/4 cup whole milk 1/4 cup minced onion 1/4 cup chopped black olives 1 large egg, beaten 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon baking powder Combine all ingredients and place in a greased 8 x 8-inch baking dish. Bake at 350 degrees for 30 minutes or until set and lightly browned. Serves 4 to 6. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 25, 2008 Report Share Posted May 25, 2008 I want to make a pot of chileand serve this on the side. It sure does sound good. Cin , Kari W <diva_von_tease wrote: > > I like to serve this with tostadas. It's delicious. > Kari > > Corn and Jalapeno Custard Quote Link to comment Share on other sites More sharing options...
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