Jello question

[Guest guest]

Hi Barb, you can use agar agar as a gel and it's easily found at Whole Foods and

Asian markets. Now the only problem is it can't be used in Jello pie recipes

and things of that nature. Those recipes are created for out of box Jello which

contains a lot of sugar weight, artificial flavoring & coloring and gelatin.

Here's a bit of info on agar agar

 

http://www.straight.com/article/agar-agar-keeps-moulded-salads-and-desserts-jigg\

ly-hoof-free

 

Donna

 

 

--- On Sun, 5/25/08, Barb <tigger_twins wrote:

 

Barb <tigger_twins

question

 

Sunday, May 25, 2008, 8:41 AM

 

 

 

 

 

 

I have recipes that call for Jello and I know not to use it, what can I use as a

substitute for it?

 

Barb, Thunder Bay, Ontario, Canada