Guest guest Posted May 25, 2008 Report Share Posted May 25, 2008 Cauliflower Delight - India 1 big cauliflower, cut up 3 tbsps. of ghee, butter or margarine 1/4 tsp. asofoetida 1/4 tsp. methi seeds (optional) mustard seens will work too 1 tsp. sugar 1 tsp. coriander leaves or use 1/2 tsp. powder 2 green chillies Mix together in a blender: 2 green chillies 1 tsp. fresh coriander leaves 1 medium sized tomato 1 tsp. asofoetida or minced garlic 1 tsp. of lemon juice salt to taste Blend in a mixer all the ingredients mentioned and set aside. In a heavy bottom pan heat the ghee and fry the pieces of cauliflower till they are light brown then set aside. In the same pan use the remaining ghee to fry the asofoetida and methi seeds, then and the sugar and follow by pouring in the blended green chili mixture. Fry well till ghee separates from gravy. Now add the Cauliflower pieces one by one and cover on low heat for about 10 minutes. Garnish with chopped coriander and green chillies. Quote Link to comment Share on other sites More sharing options...
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