Recipe Review --Swiss Chard Rolls with Mushroom Filling

[Guest guest]

I made this for supper this evening. I was a bit disappointed, mainly

befcause for as much trouble as it is to make, I wanted something worth

the time. I guess that was the problem. They just aren't worth the

time to make them.

I will use the filling recipe again, though. I used the rice and

bulgar wheat and it was a very nice consistency.

Katie