Kohlrabi-Mushroom Soup

[Guest guest]

One of the best kohlrabi recipes I've ever come across.

 

Julie

 

Kohlrabi-Mushroom Soup

 

3 tablespoons oil

1 medium onion, chopped

1 clove garlic, minced

1/4 pound mushrooms, sliced

2 medium tomatoes, seeded and coarsely chopped

4 cups vegi stock

4 small kohlrabi, peeled and sliced

salt and pepper

2 teaspoons fresh dill

 

In a medium saucepan, heat the oil. Cook the onion, garlic, and mushroom over

medium-high heat until the mushroom begins to color. Stir in the tomato and cook

for another 3 minutes. Add the stock, bring to a boil, and add the kohlrabi.

Lower the heat and simmer for 15 minutes. Season with salt and pepper and stir

in the dill. Serves 4.