falfel recipe

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1 cup DRIED chic peas (garbanzo beans) soaked overnight

1 cup fresh parsley

1 half diced small onion

1 tspn baking soda

cumin, chili pepper, salt, pepper

 

vegetable /canola/ corn/ etc oil

 

you can make more. as long as it's even amounts of chic peas and

parsley

 

Don't cook the chic peas

 

put 5 first ingredients in blender - the onion and parsley will add

mousture to the chic peas - when fully ground, make small thin

patties and fry in the oil

 

serve on pita with hommus, turnips, tomato, tahini, lettuce, etc....