Green Bean And Radish Salad

[Guest guest]

Green Bean And Radish Salad

 

1 pound green beans, trimmed

15 large red radishes, trimmed, cut into 1/4 thick slices

6 tablespoons olive oil

2 shallots, chopped

2 tablespoons red wine vinegar

2 tablespoons fresh lemon juice

salt to taste

freshly ground black pepper to taste

 

Cook green beans in large pot of boiling salted water until crisp-tender, about

3 minutes. Add radishes and cook 30 seconds longer. Drain beans and radishes.

Rinse with cold water; drain well. Combine all ingredients in large bowl and

toss to coat. Let marinate 1 hour at room temperature, tossing occasionally.

Season to taste with salt and pepper and serve.

Makes 4 to 6 servings.