Pure Fruit Cookies

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Pure Fruit Cookies

 

3 medium-size rip bananas

1/3 cup cooking oil

1 tsp. vanilla

1/8 tsp. salt

1 1/2 cup rolled oats

1/2 cup uncooked oat bran

1 1/2 cup coarsely chopped mixed dried fruits (such as dates, apricots, and

raisins)

1/2 cup chopped walnuts, almonds or pecans.

 

Preheat oven to 350 degrees. Grease 2 large cookie sheets.

Mash bananas in large bowl until smooth. Stir in oil, vanilla and salt.

Add oats, oat bran, mixed fruits and nuts; stir well to combine.

Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1

inch apart. Flatten out slightly with back of spoon.

Bakd for 20 to 25 minutes or until bottom and edges of cookies are lightly

browned.

Transfer cookies onto wire rack to cool completely.

Store in regrigerator.

Makes 2 dozen.