Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 This is yummy! And such a beautiful color!!Thank you for posting it, Amy. Peace, Maureen > > > ------- > > from cooking light website: > Rhubarb Chutney: > 1/2 cup sugar > 1/4 cup balsamic vinegar > 1/4 teaspoon ground coriander > 1 (3-inch) cinnamon stick > 2 cups coarsely chopped rhubarb (about 1/2 pound) > 1/3 cup dried cranberries > 1/4 cup chopped green onions > 1/4 teaspoon salt > 1/4 teaspoon ground red pepper > > To prepare chutney, combine first 4 ingredients in a small saucepan. Bring > to a boil over medium-high heat. Add rhubarb and the next 4 ingredients > (rhubarb through ground red pepper); reduce heat, and simmer 5 minutes or until > rhubarb is tender. Spoon into a bowl; cover and chill at least 2 hours. Discard > cinnamon stick. > > > > > Quote Link to comment Share on other sites More sharing options...
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