Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 Come on what are you going to add into the pot? LOL Donna , Terri Partyka <tpartyka wrote: > > This is starting to sound like " Stone Soup " > > ¸.·´ .·´¨¨)) > ((¸¸.·´ .·´ -:¦:- Terri > -:¦:- ((¸¸.·´ > > > > On May 22, 2008, at 11:01 PM, chico_trucker wrote: > > > and some cumin in there too. I like the looks of this recipe. I > > make beans a few times a week, I freeze them too. > > > > chico > > > > , " DonnaLilacFlower " > > <thelilacflower@> wrote: > > > > > > I will make this and add a handful of onions too. > > > Yum > > > Donna > > > > > > , Mari 84 <mari8484@> wrote: > > > > > > > > One of my favorite combonations has to be white beans and sage. > > > > Hope you like this recipe......Mari > > > > > > > > > > > > White Beans with Tomatoes & Sage > > > > > > > > 1 pound dried Great Northern or other small white beans > > > > 1 bunch fresh sage leaves > > > > 6 clove garlic, peeled > > > > 1/2 cup olive oil > > > > 1/4 cup fresh sage, coarsely chopped > > > > 2 tablespoons garlic, coarsely chopped > > > > 8 medium tomatoes, peeled, coarsely chopped > > > > > > > > Place beans in heavy large saucepan. Add enough water to cover by > > 3 > > > inches. Add 1 bunch sage and 6 garlic cloves. Soak overnight. > > > > Bring beans to boil in soaking liquid. Reduce heat, cover and > > > simmer until tender, about 1 hour. Drain. Discard sage and garlic. > > > (Can be prepared 1 day ahead. Cover and refrigerate.) > > > > Heat oil in heavy large saucepan over medium heat. Add chopped > > sage > > > and chopped garlic and sauté until garlic is golden, about 2 > > minutes. > > > Add tomatoes and cook until sauce thickens slightly, about 10 > > > minutes. Add beans to saucepan. Season to taste with salt and > > pepper. > > > Cook until heated through, about 5 minutes. > > > > Serves 6 to 8. > > > > > > > > > > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 I put garlic in everything! ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On May 22, 2008, at 11:12 PM, DonnaLilacFlower wrote: > Come on what are you going to add into the pot? LOL > Donna > > , Terri Partyka <tpartyka > wrote: > > > > This is starting to sound like " Stone Soup " > > > > ¸.·´ .·´¨¨)) > > ((¸¸.·´ .·´ -:¦:- Terri > > -:¦:- ((¸¸.·´ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 oH now, bell peppers would be wonderful too....... and some pimentos. Judy - Terri Partyka Thursday, May 22, 2008 10:33 PM Re: Hi Terri Re: White Beans with Tomatoes & Sage I put garlic in everything! ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On May 22, 2008, at 11:12 PM, DonnaLilacFlower wrote: > Come on what are you going to add into the pot? LOL > Donna > > , Terri Partyka <tpartyka > wrote: > > > > This is starting to sound like " Stone Soup " > > > > ¸.·´ .·´¨¨)) > > ((¸¸.·´ .·´ -:¦:- Terri > > -:¦:- ((¸¸.·´ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2008 Report Share Posted May 26, 2008 I think some chopped fresh spinach. Gayle **************Get trade secrets for amazing burgers. Watch " Cooking with Tyler Florence " on AOL Food. (http://food.aol.com/tyler-florence?video=4 & ?NCID=aolfod00030000000002) Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.