Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 Pumpkin Dumplings Easy and delicious dumplings that are similar to Italian gnocchi. Serve these with dinner as a side dish or eat with powdered sugar on top as a dessert 1/2 cup canned solid pack pumpkin 1 large egg 1/2 teaspoon salt 1/8 teaspoon grated nutmeg 1/8 teaspoon (generous) baking powder 1/2 cup all-purpose flour 3 tablespoons butter ir margarine 1/3 cup grated Parmesan cheese or powdered sugar Bring large pot of salted water to boil. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft). Dip 1/2-teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonsful of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using a slotted spoon, transfer to colander and drain. Melt butter in heavy large skillet over medium heat. Add dumplings. Saute until beginning to brown, about 8 minutes. Transfer dumplings to bowl. Sprinkle with cheese and serve or sprinkle with powdered sugar and serve. Yields 2- 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 I can't wait to hear your review. I have lots of canned pumpkin. Donna Sent via BlackBerry from T-Mobile " Deann " <deannmt Sat, 24 May 2008 19:34:42 To: Re: Pumpkin Dumplings This sounds great...thanks for sharing! I am going to try this recipe tonight, I've had a can of pumpkin in my cupboard just waiting for the right recipe and this is it! ~D - Fawnette Larson gourmet-desserts@ <gourmet-desserts%40> ; gourmet-recipes- <gourmet-recipes-for-1-or-2%40> for-1-or-2 Thursday, May 22, 2008 9:20 PM Pumpkin Dumplings Pumpkin Dumplings Easy and delicious dumplings that are similar to Italian gnocchi. Serve these with dinner as a side dish or eat with powdered sugar on top as a dessert 1/2 cup canned solid pack pumpkin 1 large egg 1/2 teaspoon salt 1/8 teaspoon grated nutmeg 1/8 teaspoon (generous) baking powder 1/2 cup all-purpose flour 3 tablespoons butter ir margarine 1/3 cup grated Parmesan cheese or powdered sugar Bring large pot of salted water to boil. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft). Dip 1/2-teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonsful of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using a slotted spoon, transfer to colander and drain. Melt butter in heavy large skillet over medium heat. Add dumplings. Saute until beginning to brown, about 8 minutes. Transfer dumplings to bowl. Sprinkle with cheese and serve or sprinkle with powdered sugar and serve. Yields 2- 4 servings. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 24, 2008 Report Share Posted May 24, 2008 This sounds great...thanks for sharing! I am going to try this recipe tonight, I've had a can of pumpkin in my cupboard just waiting for the right recipe and this is it! ~D - Fawnette Larson gourmet-desserts ; gourmet-recipes-for-1-or-2 Thursday, May 22, 2008 9:20 PM Pumpkin Dumplings Pumpkin Dumplings Easy and delicious dumplings that are similar to Italian gnocchi. Serve these with dinner as a side dish or eat with powdered sugar on top as a dessert 1/2 cup canned solid pack pumpkin 1 large egg 1/2 teaspoon salt 1/8 teaspoon grated nutmeg 1/8 teaspoon (generous) baking powder 1/2 cup all-purpose flour 3 tablespoons butter ir margarine 1/3 cup grated Parmesan cheese or powdered sugar Bring large pot of salted water to boil. Whisk pumpkin, egg, salt, nutmeg and baking powder in large bowl to blend. Mix in flour (dough will be soft). Dip 1/2-teaspoon measuring spoon into boiling water to moisten. Scoop up generous 1/2 teaspoon of dough and return spoon to water, allowing dough to drop. Working in 2 batches, repeat dropping 1/2 teaspoonsful of dough into water, first dipping spoon into water to moisten each time. Boil dumpling until cooked through, about 10 minutes. Using a slotted spoon, transfer to colander and drain. Melt butter in heavy large skillet over medium heat. Add dumplings. Saute until beginning to brown, about 8 minutes. Transfer dumplings to bowl. Sprinkle with cheese and serve or sprinkle with powdered sugar and serve. Yields 2- 4 servings. Quote Link to comment Share on other sites More sharing options...
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