Mixed Berries with Vanilla Bean Syrup

[Guest guest]

I love berries and this recipe really puts a smile on my face.

 

Mixed Berries with Vanilla Bean Syrup

 

1/2 vanilla bean

1/4 cup granulated sugar

1/4 cup water

2 cups fresh raspberries

2 cups fresh blueberries

2 cups fresh blackberries

1 cup fresh strawberries

 

Split the vanilla bean in half lengthwise with a sharp paring knife and scrape

out the seeds with the back of the knife; save the empty pod for a garnish, if

you like. Put the seeds in a small saucepan, along with the sugar and water.

Bring to a simmer over medium heat, stirring occasionally until the sugar

dissolves. Reduce the heat to low and cook for 7 minutes to let the vanilla

infuse. Strain through a fine sieve to remove any fibrous pieces of vanilla pod

or clumps of seeds. Let cool and refrigerate until completely chilled.

Rinse the raspberries, blueberries, and blackberries and spread them in a single

layer on a towel to dry. Hull the strawberries and cut them into quarters.

Just before serving, combine all the berries in a large serving bowl and pour on

just enough of the vanilla syrup to lightly coat them, about 3 tablespoons. Toss

gently.

Serves 4 to 6.