Corn And Tomato Salad With Cilantro Dressing

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Corn And Tomato Salad With Cilantro Dressing

 

Combine in large bowl:

3 cups fresh corn kernels, cut from about 6 small ears of corn

5 medium tomatoes, halved, seeded, chopped

2/3 cup finely chopped red onion

 

In blender, purée until smooth:

1/4 cup olive oil

1/4 cup chopped fresh cilantro

2 tablespoons chopped fresh mint

2 tablespoons white wine vinegar

1 tablespoon fresh lime juice

2 teaspoons golden brown sugar, packed

1 garlic clove

salt to taste

freshly ground black pepper to taste

 

Just before serving, pour dressing over corn mixture and toss.

Makes 6 servings.