Guest guest Posted May 22, 2008 Report Share Posted May 22, 2008 How about mixing them with another soft fruit and making a chutney say cherry and pears. For the chutney 12 soft Pears 1 large onion, finely chopped 10 cherry tomatoes, quartered 100g Walnuts 400g brown sugar 150g golden sultanas 1 kilo of cherries 500ml Cider vinegar 250ml still cider 1 tablespoon wholegrain mustard 2 garlic cloves, finely chopped ½ tsp ground cinnamon ½ tsp ground cardamom 1 tsp dried sage 1 tsp dried oregano Method Peel and core the pears and roughly chop. Pit the cherries and place them with the pears, onions, tomatoes, walnuts, sugar, dried fruit, vinegar, cider, mustard, garlic, spices and dried herbs. Stir gently until the sugar has dissolved. Simmer, stirring occasionally, for about 1½ hours, until the chutney has thickened. Spoon the hot chutney into sterilized jars. Seal, while still hot, and store in a cool dark place. Quote Link to comment Share on other sites More sharing options...
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