Guest guest Posted May 21, 2008 Report Share Posted May 21, 2008 I made this one from the files, you might like to give it a shot. My friends all like them and they have vegetarian-phobia Brad " Eggplant Non-Meatballs " 1 lg. eggplant (I leave skin on) chopped into chunks 1 garlic clove minced 1/2 onion chopped 2 eggs beaten 1/3 cup parmesan cheese 1 tsp. Italian seasoning 1 cup breadcrumbs salt & pepper to taste Saute eggplant, onions and garlic in tablspn. oilve oil and a scant 1/4 cup water until tender. Remove from heat and chop into fine pieces. When eggplant mixture had cooled mix in other ingredients, if mixture isn't firm enough to form balls add a little more breadcrumbs. Preheat oven to 375-400 degrees. Line a cookie sheet with foil and add a generous amount of oil olive to coat foil. Form 2 inch balls and place on pan about 1 inch apart. Bake until golden brown about 40 minutes, turning balls every 15 minutes. , " clothnneedle " <clothnneedle wrote: > > > Many thanks to everyone for all the wonderful suggestions on what > to serve my meat eating guests. > > I have decided to make the baked ziti and have a side of veggie > meatballs, huge salad and lots of garlic bread. > > I need a good recipe for the meatballs so I will be searching the > files later on. > > > Lynda > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 21, 2008 Report Share Posted May 21, 2008 I know some have loved this recipe, but I made it for my kids without success. My meat eating daughter hated it and even my veggie daughter wouldn't eat more than one serving and asked that I not make it again. I thought it tasted good, but it isn't to all tastes. Now, if you want a recipe my kids (and everyone else who tastes it, including meat eaters) LOVE, try the Zucchini Pie recipe from Donna. It's also great at room temp, so it's perfect picnic food!! Sharon surfboard_bedboard wrote: > I made this one from the files, you might like to give it a shot. > My friends all like them and they have vegetarian-phobia > Brad > > " Eggplant Non-Meatballs " > > 1 lg. eggplant (I leave skin on) chopped into chunks Quote Link to comment Share on other sites More sharing options...
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