Marinated Cauliflower and Broccoli

[Guest guest]

Marinated Cauliflower and Broccoli

 

1 head broccoli, broken into flowerets

1 head cauliflower, broken into flowerets

1 green pepper

1 red pepper

3 to 4 stalks celery

1 onion, finely diced

1/2 cup white wine vinegar

2 tbsps. poppy seeds

1 cup white sugar

2 tsps. mustard powder

1/2 tsp. salt

1 1/2 cups olive oil

 

Blanch broccoli and cauliflower until just tender. Drain and rinse with cold

water.

In a large bowl combine cauliflower, broccoli, peppers, celery and onion.

In a saucepan, place the vinegar, poppy seeds, sugar, mustard, salt and oil.

Boil until the sugar has dissolved. Pour the marinade over the vegetables and

mix well. Chill overnight before serving.