Guest guest Posted May 21, 2008 Report Share Posted May 21, 2008 Asparagus and Bulgur 3 ozs. asparagus, cut into 1/2-inch -pieces 3 ozs. bulgur, cooked 1 tbsps. sunflower or olive oil 1/4 tsp. thyme 1/4 tsp. basil 1/4 tsp. salt Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. Serves 2. Quote Link to comment Share on other sites More sharing options...
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