you can serve them this recipe, it warms up fine Broccoli-Noodle Stir-Fry

[Guest guest]

When it's done add some toasted sesame seeds, or sliced water chest nuts and

some cashews nuts on top are good also. This is a very easy recipe with a lot

of flavor.

Mark

 

Broccoli-Noodle Stir-Fry

 

3 ounces dried fine noodles

 

Sauce:

5 ounces veg stock

2 teaspoons cornstarch

1 1/2 teaspoons soy sauce

1 teaspoon teriyaki sauce or hoisan sauce

1 teaspoon rice vinegar or white vinegar

1/8 to 1/4 teaspoon crushed dried chilies

1 tablespoon cooking oil

2 teaspoons toasted sesame oil

10 ounces broccoli florets

 

In a large saucepan bring 2 quarts water to boiling. Add noodles and boil,

uncovered, 5 to 7 minutes or until just tender, stirring occasionally. (Or, cook

according to package directions.) Drain.

Meanwhile, for sauce, in a small bowl combine stock, cornstarch, soy sauce,

yeriyaki sauce, vinegar, and crushed dried chilies. Set aside.

In a wok or large frying pan heat cooking oil and sesame oil over medium-high

heat. Add broccoli; stir-fry for 3 to 4 minutes, or until crisp-tender. Stir

sauce; add sauce and cooked noodles to wok or frying pan. Cook and stir until

thickened and bubbly. Cook and stir for 1 minute more. Serve.

Serves 6.