Italian Pesto Dip

[Guest guest]

Italian Pesto Dip

 

1/4 cup olive oil

1 cup fresh basil leaves

1/2 cup parsley

1/2 cup grated Parmesan cheese

1/3 cup pine nuts or walnuts

2 garlic cloves, quartered

1 tsp. grated lemon rind

1/4 tsp. pepper

1 cup mayo

2 tsps. lemon juice

1/2 tsp. salt

 

In food processor work bowl or blender container, place oil, basil, parsley,

Parmesan cheese, pine nuts, garlic, rind and pepper. Cover; process 30 seconds

or until smooth. Combine remaining ingredients; stir into basil mixture. Chill

several hours or overnight. Serve at room temperature with fresh vegetable

dippers.

Yields 2 cups

 

Hummus and Pesto Recipes

 

hummus-and-pesto-recipes/