Guest guest Posted May 19, 2008 Report Share Posted May 19, 2008 Hi Katie, What type of breadmaker do you have? Is it programable? Also, do you mill your own grain? I'm just trying to get an idea of which recipe I want to give you. My bread rises to the top of my breadmaker, and I use 100% whole grain. ¸.·´ .·´¨¨)) ((¸¸.·´ .·´ -:¦:- Terri -:¦:- ((¸¸.·´ On May 19, 2008, at 1:43 PM, Katie wrote: > I could never get 100% whole grain bread to come out of my bread > machine right so tossed it and back the old fashion way. Even with > grinding my own wheat I have a loaf ready to eat in about two hours > using my kitchen-aid mixer. If you have a recipe for 100% whole > grain bread that works in the bread machine, I would love to hear > about it. > Katie > > shenoa <shenoa wrote: > I love my Cuisinart blender/processor combo and use it nearly > everyday - in the morning for shakes or smoothees and later in the > evening for chopping and purees. It's invaluable. > I'm also nuts for my breadmaker. After putting it away for a couple > of years and feeling it too cumbersome to deal with, I came to my > senses when even mediocre bread in the Bay Area hit about $3.50 a > loaf. So, now, once I week, I'm making a bread that takes no real > effort on my part, and is essentially whole grains and good for us. > Shen > > Quote Link to comment Share on other sites More sharing options...
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