Guest guest Posted May 18, 2008 Report Share Posted May 18, 2008 Hi Christine, I do my dried beans in the crockpot and I find it super easy. I just put the beans to soak in the morning before I leave for work. When I get home I drain them and put them back in the crockpot with fresh water and cook them on low all night. I do big batches and then freeze them in 2 or 4 cup amounts. Which reminds me I'm out of pintos hth, Peace, Diane , Mike and Christine Christiansen <thechristiansens wrote: > > Kenia, > > I have been wanting to do dried beans for a long time, but was too nervous to try a crockpot or pressure cooker method. Is it really easy? What if your typical process? And how long cans the beans be kept once they are cooked? I really need to stop using canned. Thanks for your help. > > Christine > > > : mistressofthedishes: Sun, 18 May 2008 12:01:57 +0000 Re:pressure cookers > > > > > I purchaseda Fagor last year. I've always been aftraid of the old style. It makes the best beans. I have really enjoyed it.Kenia _______________ > E-mail for the greater good. Join the i'm Initiative from Microsoft. > http://im.live.com/Messenger/IM/Join/Default.aspx?source=EML_WL_ GreaterGood > > Quote Link to comment Share on other sites More sharing options...
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