beans Re:pressure cookers-

[Guest guest]

I make them all the time. For every cup of dried beans add 2-1/2 cups water and

a teaspoon of oil. The oil will keep the skin on the beans from coming off. I

also add onion and garlic. Salt when done! Don't add salt at the start, salt

makes the beans tough and takes longer to cook. You will find the beans taste

better cooked in a PC.

We have a PC recipe folder for pressure cooker recipes in our recipe files.

Donna

Sent via BlackBerry from T-Mobile

 

 

Mike and Christine Christiansen <thechristiansens

 

Sun, 18 May 2008 09:25:55

To:

RE: Re:pressure cookers-Kenia

 

 

Kenia,

 

I have been wanting to do dried beans for a long time, but was too nervous to

try a crockpot or pressure cooker method. Is it really easy? What if your

typical process? And how long cans the beans be kept once they are cooked? I

really need to stop using canned. Thanks for your help.

 

Christine

 

 

: mistressofthedishes:

Sun, 18 May 2008 12:01:57 +0000 Re:pressure cookers

 

 

 

 

I purchaseda Fagor last year. I've always been aftraid of the old style. It

makes the best beans. I have really enjoyed it.Kenia

 

 

 

 

 

 

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