Garlic Parsley Dandelion Greens

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Garlic Parsley Dandelion Greens

 

4 tbsps. butter

4 tbsps. fresh parsley, finely chopped

2 garlic cloves, minced

salt and pepper to taste

1 bunuch dandelion greens, washed & shredded

1 tbsp. pimientos, chopped, for color

 

Melt butter in pan. Add parsley, garlic, salt and

pepper. Fry gently until garlic softens. Add optional

pimientos and cook another few minutes. Add shredded

dandelion greens and simmer gently for 5 minutes or

until tender. Serve hot. Serves 4.