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Soothing Cordelia

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Soothing Cordelia

 

3 dried pineapple rings

1/4 cup dates, pitted

1/4 cup dried apricots

1/2 cup dried peaches

3/4 cup water

1 tablespoon lemon juice

 

Put all the dried fruit in a bowl. Cover with lemon juice and stir to mix. Let

stand for one hour. Then transfer the fruit and its liquid to a blender.

Blend at medium speed until thick and creamy, about 2 minutes. Pour into small

custard cups.

Refrigerate until ready to serve.

If storing for longer than 24 hours, cover tightly and keep in the

refrigerator for 5 to 7 days.

Serves 4.

 

 

 

 

 

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